Pressure Cooker Veal Stew Quick and Easy
Ready In: 25 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs lean veal stew meat
- 1⁄2 cup all-purpose flour
- 3 tablespoons olive oil
- 1 onion
- 4 garlic cloves
- 1⁄2 cup canned chopped tomato
- 1⁄2 cup white wine
- 1 cup chicken broth
- 1⁄4 teaspoon thyme
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 bay leaf
Directions
- Cut veal into chunks.
- Dredge Veal in flour.
- Heat oil in pressure cooker and brown veal-set aside veal.
- In same oil, saute chopped onions and chopped garlic until lightly browned.
- Add veal back to pot along with the rest of the ingredients.
- Put pressure cooker cover on and bring to full.
- Cook at full for 15 minutes.
- Turn off heat and let cooker come down to temp slowly.
- Serve over rice.
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