Pressure Cooker Pulled Pork (Pork Butt)

Very easy, quick, juicy pulled pork. Great for bbq. *Note that "prep time" includes 20 minutes to come to pressure.

• Ready In: 1 hr 45 mins
• Serves: 12
• Yields: 8 pounds

Ingredients

• 8  lbs  pork butt (or similar cut)
• 2  tablespoons garlic powder
• 1  teaspoon cayenne powder
• 1  teaspoon salt
• 2  teaspoons black pepper
•  barbecue sauce

Directions

1. If necessary, cut pork butt into pieces so it will fit into pressure cooker.
2. Rub with spices.
3. Place in pressure cooker; add water until just covered.
4. Don't over-fill pressure cooker; check owner's manual if you're unsure.
5. Bring to pressure; reduce heat and cook 1 hour.
6. Allow 15 minutes natural pressure release: DO NOT rush this.
7. Take meat out of cooking liquid. Reserve cooking liquid.
8. Shred meat with two forks. Add barbecue sauce; add extra seasonings as desired. Add a little cooking liquid back in if you feel it's too dry.