Pressure Cooker Pot Roast

I like to cook this and afterwards put the broth through a sieve and use later for making french onion soup. I figure the vegetables are way overcooked but makes a wonderful broth. I like to cook all fresh vegetables to serve with the roast. Up to you. Everyone is different...............which is a good thing. Delicious.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 3 -4  lbs  pot roast (best cut you can find)
• 2  tablespoons  oil
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 4  onions (sliced)
• 2  carrots (sliced)
• 2  celery ribs (sliced)
• 1  cup red wine
• 2  cups beef broth

Directions

1. Brown meat in oil in pressure cooker.
2. Add rest of ingredients and cook 40 minutes.
3. at 15 pounds pressure.