Pressure Cooker Garlic Paste

Cooking time is pressure-cooker dependent.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 6  heads garlic
•  olive oil
•  herbs (optional)
•  water

Directions

1. Chop the tops of the heads off so the cloves are exposed.
2. Place heads on a sheet of foil.
3. Drizzle with olive oil and herbs.
4. Fold the foil up and over the garlic in a nice, but not tight package.
5. Place in pressure cooker.
6. Add enough water to maintain pressure for twenty minutes. In my cooker, this is only one cup.
7. Cook for 10 minutes at high pressure.
8. Use quick pressure release method.
9. Let heads cool enough to handle.
10. Pop out the mushy brown cloves, and use as desired.