Pressure Cooker Brown Rice

We have mixed success cooking brown rice on the stove top, but this comes out great every time! Taken from pressurecookrecipes.com

• Ready In: 50 mins
• Serves: 4
• Yields: 4

Ingredients

• 2  cups brown rice (we use short grain, but you can use whatever you want)
• 2  cups water (or use broth for more flavor)

Directions

1. Place rice and water in pressure cooker. You can scale up or down for a larger or smaller portion, but make sure you don't go under your pressure cooker's minimum liquid level, and never fill a pressure cooker more than half full when cooking grains, in case it foams).
2. Bring to pressure and cook for 15 minutes.
3. Let sit for 5 minutes, then perform a quick release (follow your pressure cooker's instructions for a quick release).