Pressure Cooker Boston Butt
Ready In: 55 mins
Serves: 4-6
Ingredients
- 2 lbs boston butt
- 2 teaspoons paula deens' house seasoning (Paula Deen's House Seasoning Mix)
- 1 teaspoon seasoning salt
- 1⁄2 teaspoon paprika
- 2 tablespoons light soy sauce
- 1 onion, Sliced
- 1 1⁄4 cups water
- 1 chicken bouillon cube
- salt and pepper
Directions
- Combine house seasoning, seasoned salt, paprika and soy.
- Rub paste over roast.
- Place in a ziplock bag and refrigerate 24 hours.
- Place sliced onions in Pressure Cooker.
- Add water and bouillon cube.
- Place roast on top.
- Pressure cook on high for 40 minutes.
- Quick release.
- Remove roast from pot.
- Salt and Pepper and thicken gravy if desired.
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