Pressure Cooker Beef Stronganoff

One pot, super easy and yummy beef stronganoff.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 2  tablespoons canola oil
• 1  lb ground beef
• 1  small onion, diced
• 1 (10 ounce) can  cream of mushroom soup
• 4  cups beef broth
• 3  garlic cloves, minced
• 1⁄2 teaspoon thyme
• 1⁄2 tablespoon salt
• 1 (16 ounce) package  egg noodles
• 1⁄4 teaspoon pepper
• 3⁄4 cup sour cream

Directions

1. Brown ground beef with onion until no longer pink. Add soup, broth, garlic, thyme & salt.
2. Cover and lock lid. Cook on high pressure for 10 minutes, then used the quick release method to bring pressure down. Add egg noodles, cover & lock lid. Cook on high pressure for 10 minutes and use the quick release method to bring pressure down. You can also use round steak or stew meat instead of ground beef.