Pressure Cooker Artichokes
Ready In: 17 mins
Serves: 8
Ingredients
- 8 baby artichokes
- 3 garlic cloves (to taste)
- 1 lemon
- 2 tablespoons extra virgin olive oil
Directions
- Trim tops of baby artichokes.
- Chop 1 or 2 gloves of garlic and put pieces between artichoke leaves.
- Put remaining garlic in pressure cooker.
- Place artichoke in steamer basket and place on trivet in the pressure cooker.
- Slice lemon and add a slice to steamer basket.
- drizzle olive oil over artichokes.
- Set to high pressure or 2 on the Optima T-Fal pressure cooker for 12 minutes.
- Serve with remaining lemon.
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