Pressed Manchego Cheese Sammies/Sandwiches -Rachael Ray

From Everyday with Rachael Ray Magazine.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  tablespoons extra virgin olive oil
• 8  slices  crusty  white bread
• 3⁄4 lb manchego cheese, sliced
• 2  piquillo peppers, chopped (can also use 1 roasted red pepper as a substitute)

Directions

1. In large nonstick skillet, heat oil over medium heat.
2. While oil heats, make 4 sandwiches: 2 slices each of bread with the cheese and peppers in between.
3. Add sandwiches to skillet and cook with a skillet weighing them down from above, preferably with some cans inside the skillet that presses them (this will put even more pressure on the sandwiches, making them more of a "pressed" sandwich).
4. Once golden, about 3 minutes, flip and cook on the other side until also golden and cheese has melted, about 5 minutes more.