Presidential Berry Muffins
Ready In: 45 mins
Yields: 12 muffins
Ingredients
- 3 cups all-purpose flour
- 3⁄4 cup sugar
- 1 tablespoon baking powder
- 1⁄2 cup butter, melted
- 8 ounces cream cheese, softened
- 1 cup milk
- 1 teaspoon vanilla
- 2 eggs
- 3⁄4 cup blueberries
- 1⁄2 cup strawberry, chopped
Directions
- Preheat oven to 350 degrees. Grease muffin tins or use paper baking cups.
- In a large bowl, sift together flour, sugar, and baking powder. Set aside.
- In a food processor, combine melted butter, cream cheese, milk, vanilla, and eggs. Process until smooth. Pour liquid into dry ingredients and stir just until combined. Fold in fruit.
- Scoop batter into muffin cups. Lightly sprinkle tops with sugar. Bake for 30 minutes or until muffins spring back when lightly pressed.
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