President Reagan's Favorite Macaroni and Cheese
Ready In: 1 hr
Serves: 4
Ingredients
- 1⁄2 lb macaroni
- 1 teaspoon butter
- 1 egg, beaten
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 3 cups sharp cheddar cheese, grated
- 1 cup milk
Directions
- Boil macaroni in water until tender and drain thoroughly.
- Stir in butter and egg.
- Mix mustard and salt with 1T hot water, and add to milk.
- Add cheese, leaving enough to sprinkle on top.
- Pour into buttered casserole; add milk, sprinkle with cheese.
- Bake at 350°F for about 45 minutes or until custard is set and top is crusty.
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