Preserved Lemons (Citrons Confits)
Ready In: 15 mins
Serves: 4-6
Yields: 12 lemons
Ingredients
- 10 -12 lemons
- 1⁄2 cup coarse salt
- olive oil, to fill
Directions
- Slice each lemon to obtain nice rounds and put in a big bowl.
- Put the lemon juice, obtained by the slicing, aside in the refrigerator.
- Sprinkle coarse salt over the lemon slices, toss to mix well, cover with a clean cloth and let to marinate for about 10 to 12 hours.
- When the timing is over, rinse thoroughly, dry well and pack the lemon slices in sterilized jars.
- Distribute the lemon juice, kept in the refrigerator, equally in each jar filled with lemon slices.
- Cover with olive oil. It is of the utmost importance that the lemon slices are all covered by the oil.
- The preserved lemons prepared this way are ready to use after 2 weeks.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off