Preserved Lemons
- Reviews 6
Ready In: 15 mins
Yields: 10 Preserved lemons
Ingredients
Step1
- 10 lemons
- 20 teaspoons sea salt
Step 2
- 1 lemon, juice of
- 4 teaspoons sea salt
- warm water (to cover lemons)
Directions
- Wash and dry lemons. Cut each lemon into quarters, do not cut all the way through so that the lemon is still intact and joined together at the base.
- Spoon about two teaspoons of sea salt into each cut lemon and place the lemon into a sterile glass jar, packing them in tightly. Repeat step until all your lemons you want to preserve have finished.
- Add juice of one lemon and four teaspoons of sea salt into the jar. Cover lemons with warm water.
- Seal jar and leave in a cool dark place for 40 days and nights. (You can leave them longer than 40 days if you wish) do not refrigerate until opening.
- Enjoy.
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