Preserved Lemon and Edamame Tapenade

I love the ingredients and it makes a great tapenade. Surprisingly, when done it is reminiscent of olives!!! Very good.

• Ready In: 5 mins
• Yields: 1 Cups

Ingredients

• 1  cup edamame
• 1  teaspoon garlic
• 1  teaspoon ginger
• 1⁄3 cup preserved lemon
• 1  tablespoon parsley
• 1  tablespoon soy sauce
• 1  tablespoon olive oil, extra virgin
•  kosher salt
•  ground black pepper

Directions

1. Combine all in your food processor and pulse.
2. Check flavor and adjust seasoning, if desired.
3. Serve with pita chips, potato chips or whatever you like.