Presbyterian Chicken

My DS gave me this recipe.

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 1  whole chicken (boiled tender)
• 1 (6 ounce) box  stovetop cornbread stuffing mix
• 4  tablespoons butter or 4  tablespoons margarine
• 2  cups chicken broth (from boiled chicken)
• 8  ounces sour cream
• 1 (10 ounce) can  cream of celery soup

Directions

1. First Layer: Place fine cut chicken in bottom of greased 9x13 baking dish.
2. Second Layer: Place celery soup and sour cream together.
3. Third Layer: Prepare stovetop stuffing as instructed except change water to 2 cups of broth.
4. Bake at 350 degrees for 25 minutes.