Premium Black Bean Soup

A very good, simple vegetarian black bean soup. Originally came from back of a box of Premium Saltines (hence the name). The recipe originally called for chicken broth, but I use vegetable broth to make it vegetarian.

• Ready In: 40 mins
• Serves: 10

Ingredients

• 1  medium yellow onion, chopped
• 1  tablespoon ground cumin
• 1  tablespoon  vegetable oil
• 3 (16 ounce) cans black beans, undrained
• 1 (14 1/2ounce) can vegetable broth
• 1 (24 ounce) jar salsa
• 1  lime, juice of

Directions

1. In a 4 quart saucepan, cook onion and cumin over medium heat until onion is tender.
2. Add 2 cans black beans and vegetable broth to the pot. Puree with a stick blender.
3. Stir in remaining black beans, salsa, and lime juice.
4. Bring to a boil, reduce heat to low, and simmer uncovered for 30 minutes.