Prego No Pão - Garlic Nailed Steak in a Bun - Portugal
- Reviews 1
Ready In: 30 mins
Serves: 2-3
Ingredients
- 3⁄4 lb sirloin steak, cut 1/2 inch thick slices, trimmed of any visible fat
- 4 tablespoons butter
- 6 garlic cloves, thinly sliced
- 1 large onion, thinly sliced
- 1⁄2 cup white wine
- 1 teaspoon salt, coarse sea salt
- 1⁄2 teaspoon black pepper, freshly ground
- 1⁄8 teaspoon chili pepper
- 1⁄8 teaspoon cumin
- 2 teaspoons tomato paste
Directions
- Place the steaks on your workspace or cutting board, lay slices of garlic on one side of the steaks and using a tenderizing mallet, “nail” the garlic to the steak by pounding the slices into the meat. Repeat on the reverse side of the steaks.
- Melt 3 tbsp of butter in a skillet over medium-high heat and fry each steak in the butter for two to three minutes, turning once and transfer to a dish and cover .
- Melt the remaining butter in the same skillet, add the onions and sauté until they are golden, then transfer the onions to the dish holding the steaks.
- Pour the wine and salt, black pepper, chili pepper, cumin and tomato paste into the same skillet and using the flat edge of a wooden spoon, scrap up the brown coating on the bottom of the pan.
- Raise the heat to medium-high and reduce the sauce by half.
- Return the onions and beef to the sauce and heat through for 1 minute.
- Serve the beef and onions, drizzled with the sauce, on crusty rolls.
- Note: Many people also enjoy this sandwich with lettuce and a slice of tomato added to it.
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