Prego Chicken Parmesan

This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 1⁄2 cup  dry  Italian style breadcrumbs
• 1⁄4 cup parmesan cheese
• 2  boneless skinless chicken breasts
• 1  egg, slightly beaten
• 1⁄4 cup  salad oil
• 1 (15 1/2ounce) jar  spaghetti sauce, Prego
• 1  cup mozzarella cheese, shredded

Directions

1. Combine bread crumbs and cheese.
2. Flatten chicken breasts with flat side of knife to 1/2-inch thickness. Dip in egg then in bread crumb mixture.
3. In skillet, brown chicken in oil; drain on absorbent towels.
4. Place in 2-quart shallow baking dish, 12x8x2. Top with sauce. Sprinkle with cheese.
5. Bake, covered at 400ºF for 20 minutes or until done.