Pre-Cooked Grilled Chicken

This grilled chicken gets great flavor from the outdoor grill, but cook time outside is quick because it is partially cooked beforehand. Marinating time is not included in the prep or cook time.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 8  chicken breast halves, skinned
• 2  cups soy sauce
• 1  cup  vegetable oil
• 1⁄2 cup vinegar
• 1⁄4 cup brown sugar, firmly packed
• 1  tablespoon dried oregano
• 1  tablespoon dried whole thyme
• 2  teaspoons dry mustard

Directions

1. Place the chicken in a large Dutch oven. Add enough water to cover; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
2. Drain the chicken and place in a large shallow container. Combine the remaining ingredients, stirring well; pour the marinade over the chicken. Cover and refrigerate 4 hours, turning frequently.
3. Remove the chicken from the marinade. Grill over medium coals for 10 minutes or until done, turning once.