Prawns With Mango and Ginger Mayonnaise

This is so good. Prawns with a taste of the Pacific and easy and quick to throw together. This recipe originally came from the Sydney Morning Herald's food section.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  free-range  egg yolks
• 2  teaspoons Dijon mustard
• 2  teaspoons white wine vinegar
• 200  ml light olive oil
• 2  tablespoons mango puree
• 1  tablespoon  finely grated ginger
•  sea salt
•  fresh ground black pepper
• 24  cooked  king prawns, deveined and peeled with tail intact
•  watercress (to garnish) (optional)

Directions

1. Place the egg yolks, mustard and vinegar in a food processor and whiz until combined.
2. With the motor still running, gradually add the oil in a slow stream until thick and creamy.
3. Stir through the mango and ginger and season to taste.
4. To serve, arrange the prawns on a large platter with the watercress and srve the mayonnaise in a bowl for dipping.