Prawns with Chilli and Garlic

A great dish to make in minutes.

• Ready In: 7 mins
• Serves: 4

Ingredients

• 16  raw  prawns, peeled
• 4  cloves garlic, finely chopped
• 2  bay leaves
• 4 -6  small  dried red chilies
• 150  ml extra virgin olive oil
•  salt and pepper

Directions

1. Preheat a grill to moderate high.
2. Place the prawns, bay leaves, chillies and garlic in one large or two medium sized oven proof serving dishes.
3. Pour the olive oil over the prawns and add a little salt and pepper.
4. Place the dish or dishes under the preheated grill.
5. Cook the prawns until they are pink and cooked through 3-5 minutes.
6. Remove them from under the grill and serve.