Prawns With Chayote in Turmeric Sauce
Ready In: 25 mins
Serves: 4
Ingredients
- 1 -2 chayote
- 2 red chilies, seeded
- 1 onion, quartered
- 1⁄4 inch ginger, peeled
- 1 lemongrass, stem sliced
- 1 inch fresh turmeric, peeled
- 1 cup water
- lemon juice
- 14 ounces coconut milk
- 1 lb prawns, cooked and peeled
- salt
Directions
- Peel the chayotes, remove the seeds and cut into strips.
- Grind the fresh red chillies, onion, ginger, sliced lemon grass and fresh turmeric to a paste in food processor. Add water to the paste mixture, with a squeeze of lemon juice and salt to taste.
- Pour into a pan. Bring to a boil and cook for 1-2 minutes. Add chayote and cook for 2 minutes. Stir in coconut milk.
- Stir in prawns and cook gently for 2-3 minutes. Serve over rice.
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