Prawns/Shrimp With Maryam Zaira Sauce - Nigella Lawson
- Reviews 2
Ready In: 5 mins
Serves: 6
Ingredients
- 1 cup good store-bought preferably organic mayonnaise
- 1⁄4 cup harissa
- 1 teaspoon lime juice
- 1 teaspoon honey
- 1 lb shell on cooked prawns or 1 lb shrimp
Directions
- Mix together all the sauce ingredients, and put into a bowl for dipping.
- Arrange the prawns on a plate for people to pluck, peel and dip into the sauce, making sure you have enough in the way of plates or saucers dotted about the place for detritus.
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