Prawns & Noodles in Lettuce Cups
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 150 g vermicelli
- 200 g cooked prawns, peeled
- 1 large carrot, grated
- 2 green shallots, sliced diagonally
- 50 g snow pea sprouts, trimmed
- 1 tablespoon sweet chili sauce
- 1 tablespoon lime juice
- 1⁄2 teaspoon fish sauce
- 12 butter lettuce leaves
Directions
- Place the noodles in a large heatproof bowl.
- Cover with boiling water and stand for 5 mins, drain.
- Cook under cold running water, drain well.
- Put the noodles, prawns, carrot, shallots and sprouts into a large bowl.
- Combine the sweet chili sauce, lime juice and fish sauce, and pour over the noddle mixture. T.
- oss to combine.
- Divide the lettuce leaves among plates and top with the noodle mixture.
- Serve immediately.
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