Prawns Masala

Prawns cooked in onion and Indian spices, with coconut masala paste to give it a sweetish taste

• Ready In: 50 mins
• Serves: 2-3

Ingredients

• 1  cup  deveined  prawns
• 1⁄2 cup  dried coconut
• 1  sliced onion
• 5  garlic cloves
• 2  chopped onions
• 1⁄2 teaspoon turmeric powder
• 1  teaspoon red chili pepper
• 1  teaspoon garam masala
•  salt
•  coriander, for garnishing

Directions

1. In oil roast the sliced onions, dry coconut and garlic cloves. Cool and make a paste. Keep aside.
2. In oil fry chopped onions till soft , add the prawns a keep stirring for few minutes.
3. Add water ,Tumeric powder, Red Chilly Powder and Garam Masala.
4. Keep cooking till the prawns are nearly cooked.
5. Add the coconut paste , salt and mix well.
6. Keeping mixing and cooking till the masala covers the prawns.
7. Garnish with coriander and serve with white rice or parathas.