Prawns, Fresh Shitake and Veggie Skewers

We made these last summer quite a few times, everyone enjoyed them. Great with just a nice summer salad.

• Ready In: 25 mins
• Serves: 4

Ingredients

• Marinate

• 2  tablespoons  vegetable oil
• 1⁄4 cup white wine
• 1⁄2 teaspoon  sesame oil
• 1  tablespoon  rice wine vinegar
• 1  tablespoon soy sauce
• 1⁄2  lemon, juice of
• 1⁄2 lime, juice of
• 1 -2  tablespoon  sweet chili sauce
• 2  garlic cloves, mashed
• 1  tablespoon  chopped cilantro

• Skewers

• 1  cup zucchini, 1/2-inch x 1/2-inch
• 1  cup  yellow squash, 1/2-inch x 1/2-inch
• 1  cup yellow onion, 1/2-inch x 1/2-inch
• 1  cup  red pepper, 1/2-inch x 1/2-inch
• 1  cup  fresh shiitake mushroom
• 1  lb tuna, cut into 1/2-inch x 1/2-inch squares
• 1  lb  prawns, raw, peeled

Directions

1. Marinade: Mix all ingredients together and use as a baste on marinate.
2. Skewers: Place randomly on skewers, cook over medium coals, basting often.