Prawns and Cream Cheese

I had this at a local restaurant as a starter. Serve with Melba toast, crackers or chunks of fresh homemade bread.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (14 ounce)  cream cheese
• 1  tablespoon French mustard
• 2  spring onions, chopped (scallions)
• 6  ounces  cooked  prawns
•  parmesan cheese, grated

Directions

1. Preheat oven to 425 degrees.
2. Mix the cream cheese, mustard, spring onions and prawns well together and press into 4 individual ovenproof dishes.
3. Sprinkle liberally with grated Parmesan and pop in the oven for a few minutes.