Prawn (Shrimp) Quiche
- Reviews 1
Ready In: 50 mins
Serves: 4-6
Yields: 1 pie
Ingredients
- 1 pie shell, 8 inches baked
filling
- 1⁄4 cup butter
- 1 onion, finely chopped
- 4 zucchini, sliced
- 1 3⁄4 cups of shelled shrimp
- salt
- black pepper
- 1 pinch nutmeg
- 1⁄2 cup light cream
- 3 eggs
- 1⁄2 cup grated cheddar cheese
Directions
- Melt butter in a saucepan and add the onion and zucchini.
- Fry gently until light brown .
- Stir in the shrimp and cook for 3 minutes.
- Add salt and pepper to taste. and the nutmeg
- Leave to cool.
- Mix together the cream, eggs, and cheese.
- Stir in the shrimp mixture.
- Pour into the baked prepared pie shell.
- Bake in a hot oven 400f for 35-40 minutes.
- Serve hot.
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