Prawn (Shrimp) Butter

This is great on sandwiches or toast, or use it on grilled fish.

• Ready In: 5 mins
• Yields: 3/4 cup

Ingredients

• 75  g  peeled  prawns
• 2  anchovies
• 1  pinch cayenne pepper
• 50  g unsalted butter, softened

Directions

1. Chop the prawns and anchovies into small pieces, then pound in a mortar and pestle.
2. Add the cayenne pepper and butter and mix well; use immediately.