Prawn Shaslik

• Ready In: 4 hrs 5 mins
• Serves: 4

Ingredients

• 2  lbs jumbo shrimp, peeled and deveined
• 1  cup olive oil
• 1⁄4 cup  chopped parsley, fresh
• 1  lemon, juice of
• 2  tablespoons  hot sauce
• 3  cloves garlic, minced
• 1  tablespoon tomato paste
• 2  teaspoons dried oregano
• 1  teaspoon salt
• 1  teaspoon black pepper

Directions

1. Combine all ingredients in large Ziploc bag.
2. Marinade at room temperature for 2 hours.
3. Thread shrimp onto bamboo skewers (allow skewers to soak in water for 1 hour prior to using).
4. Grill shrimp over medium-low flame for 5 minutes on each side, basting frequently with left over marinade.