Prawn Sambal
- Reviews 1
Ready In: 27 mins
Serves: 2
Ingredients
- 100 g small shrimp, shelled and deveined
- 6 shallots
- 1 clove garlic, pounded with shallots (use a mortar, can also use blender)
- 1 teaspoon sambal chili paste
- 1⁄4 teaspoon salt
- 1 tablespoon oil
- 100 ml coconut milk (from 50g grated coconut)
- 1 tablespoon tamarind pulp
- 1⁄4 cup water, mixed with tamarind
- 1 teaspoon msg or 1 teaspoon sugar
Directions
- Mix the pounded ingredients with the chilli paste and salt.
- Heat oil in saucepan.
- Fry pounded ingredients until fragrant.
- Add prawns.
- Stir for 1 minute.
- Add coconut milk, tamarind juice and MSG.
- Bring to boil.
- Serve hot with steamed white rice.
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