Prawn Potato Cakes
Ready In: 20 mins
Yields: 6-8 palm sized patties
Ingredients
- 1 large potato, shredded
- 6 large prawns, coarsely chopped
- 2 eggs
- 2 tablespoons vegetable stock powder
- 1 tablespoon fresh garlic
- 1 tablespoon chili powder
- 1 tablespoon rosemary
- 3 tablespoons lemon juice
- 1 cup flour (more if required to hold batter together)
- 1 tablespoon salt
- 1 tablespoon fresh ground pepper
- nonstick cooking spray
Directions
- Mix all ingredients together.
- spray no stick spray in large frying pan.
- Spoon dollops into pan and fry until set on one side.
- Flip and flatten with spatula.
- Fry until golden.
- Serve hot with sour cream, mashed avocado and salsa and a spinach salad for a light summer meal.
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