Prawn Pizza With Pineapple and Pesto
Ready In: 20 mins
Serves: 4
Yields: 4
Ingredients
- 300 g prawns, raw banana prawns peeled, de-veined and cut in half
- 1 chili, fresh and long and cut into thin rounds
- 1 tablespoon olive oil, extra virgin
- 1 cup pesto sauce, basil
- 1⁄4 pineapple, ripe, peeled and cored and cut into 3 mm thick fan shaped rounds
- 250 mozzarella cheese, grated
- 1⁄2 cup basil leaves, fresh
Directions
- Toss the prawns, chili and oil to coat.
- Spread pesto evenly over the pizza base.
- Arrange the prawn mixture, pineapple and mozeralla evenly over pizza.
- Bake in pre-heated oven at 260 degrees C for about 10 minutes or until base is cooked.
- Cool 5 minutes then cut into wedges and serve.
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