Prawn Mexicana

Fabulously spicy Italian/Mexican prawn dish.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1⁄2 lb pasta
• 1⁄2 tablespoon olive oil
• 1  clove  crushed garlic
• 1  chopped red chile
• 2  sliced spring onions
• 1⁄2 lb  prawns
• 150  g salsa
• 125  ml  cream
• 1  tablespoon  chopped parsley

Directions

1. Cook pasta in boiling salted water until done.
2. Drain well.
3. Heat oil and add garlic, chilli, and spring onion.
4. Heat until browned.
5. Add prawns and cook until browned.
6. Stir in salsa and cream.
7. Simmer.
8. Serve with cooked pasta and parsley.