Prawn Cocktail Salad

Try this main meal twist on a seventies classic.

• Ready In: 10 mins
• Serves: 4

Ingredients

• FOR THE SALAD

• 7  ounces  cooked large shrimp
• 1  avocado, halved, peeled and sliced
• 7  ounces cherry tomatoes, halved
• 4  scallions, finely sliced
• 1  romaine lettuce, shredded
• 2  tablespoons olive oil
• 1⁄2 lemon, juice

• FOR THE DRESSING

• 3  tablespoons mayonnaise
• 2  tablespoons ketchup
• 1⁄2 lemon, juice

Directions

1. Ready in 10 minutes Whisk the ingredients for the dressing together. If it's a little thick, add a splash of water.
2. Put the shrimp, avocado, tomatoes, scallions and lettuce in a large salad bowl, drizzle with the olive oil and lemon juice, toss gently, then serve with the dressing handed round separately.