Prawn, Chilli, and Ginger Wrap
Ready In: 16 mins
Serves: 1
Ingredients
- 1 slice bread
- 100 g prawns
- 2 teaspoons chili sauce
- 1⁄2 teaspoon ginger
- 1 garlic clove
- 1 tablespoon coriander
- 1 pinch salt
- 1 tortilla
Directions
- Soak the bread in water for 10 seconds and then squeeze out as much water as possible. Put the bread pulp in a food processor with the prawns, chilli, ginger, garlic, coriander, and salt. Blitz until combined.
- Trim the tortilla to approximately 25cm x 13cm. Fold it in half to form a square roughly the same size as the base of your sandwich toaster. Unfold. Spread one side of the tortilla rectangle with the prawn mixture leaving a 1cm clear margin around the edge. Brush the rim of the tortilla with water and carefully fold it over and press the edges together to seal.
- Place the sandwich carefully in the toaster, close the lid slowly and cook for 5 minutes until browned.
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