Prawn and Harissa Stew With Couscous
- Reviews 3
Ready In: 20 mins
Serves: 2
Ingredients
- 100 g couscous
- olive oil, for frying
- 200 ml chicken stock, fresh
- 1 small onion, sliced
- 2 garlic cloves, crushed
- 1 teaspoon ground cumin
- 400 g chopped tomatoes
- 1 -2 teaspoon harissa
- 150 g raw peeled prawns
- 1 small bunch coriander leaves
Directions
- Put the couscous in a bowl with 1 tsp olive oil and just cover with boiling chicken stock. Cover and leave to swell for 5 minutes.
- Heat 1 tbsp oil in a pan, add the onion and garlic and fry for 1-2 minutes or until just tender.
- Add the cumin and fry for a minute, add the tomatoes and harissa and bubble everything together until it thickens slightly. Season well.
- Stir in the prawns and cook for 3 minutes, then scatter the coriander over. Serve with the couscous.
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