Prawn and Guacamole Wrap

OMG...good.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  ready-to-eat avocados
• 1  lime, juice of
• 1  medium-hot red chile, deseeded
•  coriander leaves, roughly chopped
• 1  small iceberg lettuce
• 6  flour tortillas
• 400  g  peeled cooked  prawns
•  olive oil, to drizzle
•  lightly salted kettle  potato chips, to serve

Directions

1. To make the guacamole, halve the avocados, stone and peel. Scoop into a bowl along with the lime juice. Finely chop the chilli, add to the avocado and mash with a fork until almost smooth. Stir in the coriander and season to taste. Shred the iceberg lettuce.
2. Assemble the wraps: spread each tortilla with a generous spoonful of guacamole, add some shredded lettuce and scatter with prawns, then drizzle with a little olive oil, season and roll up tightly. Cut each in half and serve 3 halves per person with a tomato sprig and some Kettle Chips.