Pralines

This is a simple and delicious recipe.

• Ready In: 12 mins
• Serves: 15

Ingredients

• 2  cups sugar
• 1  cup milk
• 8  large marshmallows
• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄2 teaspoon vanilla extract
• 1 -2  cup pecans, whole or chopped

Directions

1. Combine sugar, milk and marshmallows in a heavy 4-quart saucepan; cook over medium heat to the soft ball stage (230*), stirring constantly.
2. Remove from heat; stir in butter and vanilla.
3. Beat until creamy.
4. Add pecans; beat just until mixture begins to thicken.
5. Working rapidly, drop mixture by tablespoonfuls onto lightly buttered waxed paper; cool.
6. Store in an airtight container.
7. I like to wrap mine up each in foil.