Pralines
Ready In: 20 mins
Serves: 12
Yields: 12 pralines
Ingredients
- 2 cups brown sugar
- 1 cup light molasses
- 2 cups heavy cream
- 4 tablespoons butter
- 1 teaspoon vanilla
- 4 cups pecans
Directions
- Boil ingredients to soft ball stage. Remove from heat. Add vanilla. Beat until dull. Pour onto waxed paper.
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