Praline Yams

The "candied" crust over the yams adds a wonderful texture to the rather soft canned yams. This is easy and flavorful...you can't go wrong!

• Ready In: 40 mins
• Serves: 7

Ingredients

• 29  ounces  cut yams in syrup, drained
• 1⁄3 cup pecans, chopped (I often use walnuts instead)
• 1⁄3 cup coconut, shredded
• 1⁄3 cup brown sugar, firmly packed
• 3  tablespoons flour
• 3  tablespoons butter, melted

Directions

1. Heat oven to 350 degrees. Place drained yams in ungreased 1 1/2 quart casserole or baking dish.
2. In small bowl, combine remaining ingredients, blend well.
3. Sprinkle over yams. Bake at 350 degrees for 35 to 40 minutes or until bubbly.