Praline Topping

For small pies 4x6 inch rectangular and 6 inch diameter.

• Ready In: 14 mins
• Yields: 2 Cups

Ingredients

• 1⁄4 cup butter, melted
• 1⁄2 cup brown sugar, melted
• 1⁄2 cup pecans, chopped (optional)
• 2  tablespoons flour
• 2  tablespoons  whipping cream (optional or or)
• 1⁄4 cup evaporated milk (optional or or)

Directions

1. Melt butter, 20 seconds.
2. Blend all ingredients well.
3. spread over filled pie before or during baking.