Praline Sweet Potatoes and Apples

Two to three sweet potatoes should equal 2 pounds.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄4 cup butter
• 2  lbs sweet potatoes, peeled and cut into 1/4-inch-thick slices
• 2  apples, peeled and cut into 1/4-inch-thick slices
• 1⁄4 cup granulated sugar
• 1⁄4 cup  firmly packed brown sugar
• 1⁄4 cup pecans, chopped
• 1⁄4 teaspoon ground cinnamon
• 1⁄8 teaspoon salt
• 2  tablespoons water

Directions

1. Melt butter in a large skillet over medium heat. Add sweet potatoes; cover and cook over medium heat 5 minutes or until golden. Turn potato slices over. Reduce heat, cover, and cook 5 more minutes.
2. Remove potatoes from skillet. Add apples; cook 5 minutes on each side or until tender and golden.
3. Return potatoes to skillet. Add sugars, pecans, cinnamon, and salt, tossing to coat. Add 2 tablespoons water, stirring to loosen browned particles. Cook 5 minutes or until potatoes and apples are glazed and tender.