Praline Sauce

Just 5 ingredients makes this sauce for ice cream.

• Ready In: 20 mins
• Yields: 1 cup

Ingredients

• 1  cup water
• 2⁄3 cup pecans, chopped
• 1⁄2 cup brown sugar
• 1⁄2 cup dark corn syrup
• 1  tablespoon butter

Directions

1. Bring water to a boil in a small saucepan, add chopped pecans,
2. reduce heat and cook 5 minutes.
3. Drain and set aside.
4. Combine brown sugar, corn syrup, and butter in a heavy saucepan.
5. Bring mixture to a boil; reduce heat and simmer 5 minutes, stirring constantly.
6. Stir in pecans.
7. Serve warm over ice cream.
8. Makes 1 cup sauce.