Praline Sauce

Excellent with Cinnamon Cream Cheese Frosting or on its own.Excellent as a filling in a spice or carrot cake. Try it that way with my Candied Pecans. You can use this in lots of different ways! A friend of mine even uses it to dress up a baked sweet potato casserole instead of using melted marshmallows.

• Ready In: 10 mins
• Serves: 12
• Yields: 1/3-1/3 cup

Ingredients

• 3  teaspoons butter
• 2  teaspoons  whipping cream
• 3  teaspoons brown sugar
• 1  teaspoon vanilla

Directions

1. Melt butter over medium heat in a small pan.
2. Stir in brown sugar and cream.
3. cook and stir until it reaches a full boil.
4. Reduce heat and boil gently for three minutes stirring occasionally.
5. Stir in vanilla and cool.