Praline Pumpkin Dessert
- Reviews 5
Ready In: 1 hr 15 mins
Serves: 12
Ingredients
- 1 (15 ounce) can pumpkin (not pumpkin pie mix)
- 1 (12 ounce) can evaporated milk
- 3 eggs
- 1 cup sugar
- 4 teaspoons pumpkin pie spice
- 1 (18 ounce) package golden vanilla cake mix
- 1 1⁄2 cups chopped pecans or 1 1⁄2 cups walnuts
- 3⁄4 cup butter or 3⁄4 cup margarine, melted
- whipped cream, if desired
- additional pumpkin pie spice, if desired
Directions
- Heat oven to 350°.
- Grease bottom and sides of 13x9 baking dish, with shortening.
- Beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice in medium bowl with wire whisk until smooth.
- Pour into pan.
- Sprinkle dry cake mix over pumpkin mixture.
- Sprinkle with pecans.
- Pour melted butter evenly over top of dessert.
- Bake 50-60 minutes or until knife inserted in center comes out clean.
- Cool slightly.
- To serve, cut dessert into 4 rows by 3 rows.
- Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice.
- Store covered in refrigerator.
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