Praline Pudding Cake

Im not really sure where this comes from...all I know is that it is GOOD

• Ready In: 40 mins
• Serves: 8

Ingredients

• 3⁄4 cup brown sugar
• 1 1⁄4 cups all-purpose flour
• 1  tablespoon all-purpose flour
• 3⁄4 cup sugar
• 1⁄3 cup  chopped pecans
• 1  tablespoon baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup milk
• 2  tablespoons  melted butter
• 1 1⁄2 teaspoons vanilla
• 1 3⁄4 cups boiling water

Directions

1. Combine brown sugar and 1T flour mix; set aside.
2. combine 1-1/4c flour with the granulated sugar and pecans,baking powder and salt.
3. Mix well.
4. Make a well in the center of pecan mixture.
5. Combine milk, butter and vanilla and pour into well; stir together.
6. Pour into a greased/floured 8 inch square pan.
7. sprinkle with brown sugar mixture.
8. Pour boiling water over batter; do not stir.
9. Bake until pudding is bubbly and cake springs back a little to the touch.