Praline Pecan Pie a La Virginia Hospitality
- Reviews 2
Ready In: 50 mins
Serves: 8
Yields: 1 9-inch pie
Ingredients
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup milk
- 2 eggs, lightly beaten
- 3 tablespoons flour
- 1 teaspoon vanilla
- 1 dash salt
- 1 cup pecans, chopped
- 1 unbaked 9-inch deep dish pie pastry
- 1⁄2 cup pecan halves, in perfect condition, for decoration
Directions
- Sort through pecans to select 1/2 cup of perfect pecan halves. Set aside until pie is otherwise ready for the oven.
- Preheat the oven to 400 degrees Fahrenheit.
- Mix corn syrup, sugar, milk, lightly beaten eggs, flour, vanilla, and salt and mix well.
- Stir in chopped pecans. Mix well.
- Pour into unbaked pie shell. Create decorative pattern with perfect pecan halves.
- Place pie on pizza pan to catch drips. Bake at 400 degrees Fahrenheit for 10 minutes.
- Reduce heat to 300 degrees Fahrenheit and bake for 30 minutes or until firm in the middle.
- Cool on wire rack.
- Refrigerate.
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