Praline-Peach Muffins
- Reviews 1
Ready In: 45 mins
Serves: 12
Ingredients
- 1⁄2 cup packed brown sugar
- 1⁄2 cup milk
- 1⁄3 cup vegetable oil
- 1 teaspoon vanilla
- 1 egg
- 1 2⁄3 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 cup fresh peach, chopped
- 1⁄2 cup pecans, coarsely chopped
- 1 tablespoon butter (cold) or 1 tablespoon margarine (cold)
- 1⁄4 cup packed brown sugar
- 1⁄4 cup pecans, chopped
Directions
- Heat oven to 400ºF.
- Grease bottoms only of 12 regular-size muffin cups or line with paper baking cups.
- To make Pecan Topping: Cut 1 tablespoon cold butter into 1/4 cup packed brown sugar and 1/4 cup chopped pecans (last three ingredients), using pastry blender or crisscrossing 2 knives, until crumbly. Set aside.
- Beat brown sugar, milk, oil, vanilla and egg in large bowl with fork. Stir in flour, baking powder and salt just until flour is moistened. Fold in peaches and pecans.
- Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with Pecan Topping.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.
- Cool and enjoy.
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