Praline Peach Cobbler

bettycrocker.com

• Ready In: 55 mins
• Serves: 12

Ingredients

• 1  cup graham cracker crumbs
• 1  cup  finely chopped pecans
• 1⁄2 cup  packed brown sugar
• 1⁄2 cup butter, melted (or margarine)
• 2 (29 ounce) cans  sliced  peaches, drained
• 1  teaspoon cinnamon
• 1  teaspoon sugar
• 1  cup Bisquick
• 1  cup granulated sugar
• 1  cup milk

Directions

1. 1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
2. 2. Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
3. 3. Bake 45 to 50 minutes or until golden. Serve warm.